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Research Update

  • Chinese Scientists Reveal the Origin and Composition of Gut ...

    Ruminant Nutrition & Feed Science Innovation Research Team of Institute of Feed Research, Chinese Academy of Agricultural Sciences, revealed the prenatal gut of lamb harbours metabolically active microbiome.

  • Synthesize Fluorescent Nanomaterials from Kiwi to Detect Met...

    The team of fruit quality safety control technical is committed to developing multifunctional nanomaterials from biomass carbon sources. This team used kiwi as biomass carbon sources to synthesize a new fluorescent nanomaterials (KF-CDs) that have the great potential in the sensitive detected of Fe3+.

  • Development and Validation of a Method for the Analysis of D...

    China is the world’s largest producer and exporter of edible mushrooms. Because the production process of edible mushrooms is carried out in a humid and closed environment with invisible light, diseases and insect pests have always been one of the main factors affecting the production and quality of edible mushrooms.

  • Fluorescent Probes Based on Nucleophilic Aromatic Substituti...

    Recently, the functional livestock products team of the Beijing Institute of Animal Science (IAS) has systematically reviewed the latest developments in the research of reactive sulfur and selenium fluorescent species probes based on nucleophilic aromatic substitution reactions.

  • Suggestions to Improve Folate Retention in Wheat-based Foods

    Recently, crop metabolism regulation and nutrition biofortification team from Biotechnology Research Institute has done a systematic analysis of folate content and folate retention in wheat grains and wheat-based foods during storage, processing and cooking, which will help to guide industrial/household preparation of wheat-based foods for folate nutrition. The related results published on Food chemistry.

  • CAAS Deciphered the Intrinsic and Extrinsic Programming of P...

    Polyketides are a group of microbial secondary metabolites biosynthesized by gigantic multienzymes termed polyketide synthases (PKSs). A large number of these complex molecules, such as erythromycins and avermectins serve as life-saving pharmaceuticals and agrochemicals, while others, such as aflatoxins and fumonisins act as mycotoxins that cause severe damages to human health and agriculture.

  • A Masterpiece in the Field of Scientific Research and Produc...

    Recently, Pears in China was officially published by China Agriculture Press. This book is a systematic scientific monograph which integrates the achievements of pear research in China. It covers 1172 pear varieties with a total of 2.65 million words and more than 3500 full-color photos.

  • ABCG Transporters SGE1 and MtABCG13 Control Stigma Exsertion...

    Stigma exsertion is an important agricultural trait that facilitates the use of heterosis in crop breeding. Although several quantitative trait loci associated with stigma exsertion have been fine mapped or cloned, the underlying genetic basis, particular in legumes, remains unclear.

  • The Antagonistic MYB Paralogs RH1 and RH2 Govern Anthocyanin...

    Patterned leaf coloration in plants generates remarkable diversity in nature, but the underlying mechanisms remain largely unclear. Here, using Medicago truncatula leaf marking as a model, we show that the classic M. truncatula leaf anthocyanin spot trait depends on two R2R3 MYB paralogous regulators, RED HEART1 (RH1) and RH2.

  • SMALL LEAF AND BUSHY1 Controls Organ Size and Lateral Branch...

    Organ size is a major agronomic trait that determines grain yield and biomass production in crops. However, the molecular mechanisms controlling organ size, especially in legumes, are poorly understood.

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